Tag Archives: Horseradish

Cocktail Sauce

Folk are getting ready to gather, and there will be shrimp, so, we’re gonna need some cocktail sauce. And by cocktail sauce, no, I do not mean that stuff you buy in a jar at the market; have you seen … Continue reading

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Horseradish Sauce

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading

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Lime, Horseradish, and Pineapple Salad

Let’s make a Jello salad! Wait… Where’d everybody go? I know. I know. Jello salads have a bad reputation – and deservedly so, in many cases – but this! This is (and deserves to be) an exception! Yes, the flavors … Continue reading

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A Tale of Corned Beef (Salad)

My best friend came to visit for Thanksgiving – don’t get all worked up, she isolated before driving out and had been tested several times, and we, well, we go basically nowhere but the market, so everything was good – … Continue reading

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Best! Cocktail Sauce

There comes a time when you just really need cocktail sauce. Good cocktail sauce – not that stuff from the market that somebody calls cocktail sauce. It needs to be loaded with horseradish and lemon juice; the lemon adding a … Continue reading

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Horseradish and Sriracha Aioli

One of my all time favorite versions of aioli, or, ‘garlic mayonnaise,’ this tasty spread comes together in next to no time with the use of a blender or mini food processor. Yeh. You could make this the traditional way … Continue reading

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Creole Marmalade

A while ago, we were out at a restaurant (Outback) that we usually visit with friends after catching a movie. This time, though, it was just us, because, no movie and we had been out and about running weekend errands, … Continue reading

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A Better Cocktail Sauce

I have long loved my kinda homemade cocktail sauce. Sure, I start out with jarred chili sauce, and ketchup, and horseradish, and stuff; but, when combined correctly, the whole is so much more than just the sum of its parts. … Continue reading

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Horseradish and Citrus Salad

So… don’t run screaming from your electronic device, but this IS a recipe for a Jell O molded salad. The thing is, this salad is actually pretty darned good! My Aunt Buzz used to make a version of this to … Continue reading

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Parfait! Rémoulade Redux

Folk tend to freak out a bit over rémoulade; I mean, it sounds so very French that it must be complicated and involved to make! Nope. I mean, you can start by making your own mayonnaise, but, if you already … Continue reading

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