Tag Archives: Horseradish

Parfait! Horseradish Sauce

One of our favorite sauces, and oh! so simple to toss together! The only caveat is that you really should make this at least a few hours before you plan to use it (the day before is much more better) … Continue reading

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Mrs B’s Cocktail Sauce

‘Tis the season! For planning for those food-laden holidays, or mebbe just tailgaiting or gathering for movies and munchies. ‘Tis also the season for beginning to get a bit overwhelmed by thoughts of hosting folk and mebbe stressing a bit … Continue reading

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Parfait! Better For You Horseradish Sauce

Let us be totally honest here: most of the bottled horseradish sauces at your local market are loaded with pretty crappy stuff that you do not really want to ingest, but, y’know, that stuff kinda needs to be shelf stable … Continue reading

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Parfait! Won Ton Sauce (for Sammiches)

When I first posted this zippy sammich spread, based on a recipe from the nice folk at Tune Inn in D.C.; I changed the name to “Red Sammich Sauce” because I figured it would be more immediately recognizable to folk. … Continue reading

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Horseradish Brie Spread

We were planning a getaway in one of our favorite places; and I was checking out likely restaurant menus on line when I came across the mention of a pastrami sammich with house made horseradish brie. I was intrigued. I … Continue reading

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Red Sammich Sauce

This recipe is based on Won Ton Sauce, a spread for roast beef sammiches, from Tune Inn Restaurant and Bar in Washington D.C., who were featured on Food Network’s Diners, Drive-Ins and Dives. I cut way back on the amounts … Continue reading

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Parfait! A New (and Mebbe Better!) Cocktail Sauce

Rich was scheduled to travel for bidness, so we spent a major holiday quietly at home. We chose to have grilled Margherita ‘Zas! and shrimp cocktail for our dinner, which made me go back and take a look at our … Continue reading

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Horseradish Sauce

After a week of traveling, we’re spending this holiday quietly at home. I have some lamb chops marinating in the fridge, some green beans blanched and cooling for a zippy stir fry, and now, just one more thing to make … Continue reading

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Asparagus “Fries” with Sriracha Aioli

As I was planning our Easter feast, I came across a posting on facebook from an old and much trusted boss (hi, Diane!) for breaded baked (“fried”) asparagus served with a roasted garlic aioli. We love roasted asparagus just about … Continue reading

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Horseradish & Sriracha Aioli

Aioli. Allioili. Garlic Mayonnaise. Call it what you will, this tasty little sauce is a snap to toss together in a blender or a regular food processor; but downright simple to do in a mini food processor, as we learned … Continue reading

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