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Daily Archives: January 18, 2017
Creole Pork Chops With Lemon and Thyme
My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading
Posted in Pork
Tagged Creole Seasoning, Fried Pork Chops, garlic, Lemon, parsley, Pork, Pork Chops, Sherry, Thyme, white wine
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