Tag Archives: Sherry

Pasta Sauce With Beer

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading

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Asparagus Soup With Ricotta and Sherry

How’s this for a perfect springtime soup? Asparagus, cooked with shallots in chicken stock, then blended with sherried Ricotta cheese and served warm. And, the whole thing, with just a wee, tiny bit of prep, comes together in well under … Continue reading

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Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

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Creole Pork Chops With Lemon and Thyme

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading

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Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

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NOLA Soup

It was early August, and we found ourselves slouching about New Orleans. “Why?” While I will admit that the time of year was not optimal for a couple of Northeastern Illinois guys to visit; my husband was presenting at a … Continue reading

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Stir Fry Broccoli

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading

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Sherried Chicken & ‘Shrooms

I got a recipe via email for Chicken Marsala, one of my Aunt Buzz’s favorite dishes. Boned bits of chicken pounded into thin paillards, lightly breaded and fried, then served with ‘shrooms sautéed in Marsala wine. I don’t think Aunt … Continue reading

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Spanish Chicken

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading

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Parfait! Sherry Peppers Sauce

And so, five months since I made my last batch, I am on my last jar of Sherry Peppers Sauce, and it is time to can again. “But, wait!” you say. “Sherry Peppers Sauce?” “Why?” Well, simple, I reply: because … Continue reading

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