Tag Archives: Sherry

Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

Posted in Beef, Soup/Stew | Tagged , , , , , , | Leave a comment

Creole Pork Chops With Lemon and Thyme

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading

Posted in Pork | Tagged , , , , , , , , , | Leave a comment

Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

NOLA Soup

It was early August, and we found ourselves slouching about New Orleans. “Why?” While I will admit that the time of year was not optimal for a couple of Northeastern Illinois guys to visit; my husband was presenting at a … Continue reading

Posted in Soup/Stew | Tagged , , , , , , | Leave a comment

Stir Fry Broccoli

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading

Posted in Veggies | Tagged , , , , , , , , , , , , | Leave a comment

Sherried Chicken & ‘Shrooms

I got a recipe via email for Chicken Marsala, one of my Aunt Buzz’s favorite dishes. Boned bits of chicken pounded into thin paillards, lightly breaded and fried, then served with ‘shrooms sautéed in Marsala wine. I don’t think Aunt … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment

Spanish Chicken

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , | Leave a comment

Parfait! Sherry Peppers Sauce

And so, five months since I made my last batch, I am on my last jar of Sherry Peppers Sauce, and it is time to can again. “But, wait!” you say. “Sherry Peppers Sauce?” “Why?” Well, simple, I reply: because … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Parfait! Sherry Peppers Sauce

I started making this sauce after discovering TryMe Tiger Sauce on a trip to Door County last year. I was kinda liking it on take and bake pizza, but was wondering if there was a way I could make it … Continue reading

Posted in Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment

Langostino Newburg

Looks kinda impressive, no? And it tastes kinda impressive, if I do say so myself. But you would not believe how simple it is to toss together: precooked frozen langostinos (available at Trader Joe’s and Costco), a bit of butter, … Continue reading

Posted in Seafood | Tagged , , , , | Leave a comment