Macerated Peaches

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole.

Today, we’re gonna prep some fruit to scatter over the top of your blintz slices.

How about peaches?

The market had some nice white peaches, and I thought they’d work a treat with the blintz. As an added bonus, the recipe itself couldn’t be easier.

INGREDIENTS
•Fresh peaches, sliced
•Sugar
•Brandy

Place the sliced peaches in a large bowl and sprinkle with some sugar.

Drizzle a bit of brandy over the top, then toss until all of the slices are coated with the sugared brandy. Stash in the fridge for an hour or so before serving.

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