Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole.
Today, we’re gonna prep some fruit to scatter over the top of your blintz slices.
How about peaches?
The market had some nice white peaches, and I thought they’d work a treat with the blintz. As an added bonus, the recipe itself couldn’t be easier.
•Fresh peaches, sliced
Place the sliced peaches in a large bowl and sprinkle with some sugar.
Drizzle a bit of brandy over the top, then toss until all of the slices are coated with the sugared brandy. Stash in the fridge for an hour or so before serving.