Tag Archives: Brandy

Beef Stew

Yesterday, I did a post about prepping pearl onion, carrots, and ‘shrooms for use in today’s feature: beef stew. I split the posts up because, as I was looking over my notes, I added a lot of stuff to my … Continue reading

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Pork Chops in Brandy ‘Shroom Sauce

So. This is kindofa cheater recipe. I took my regular buttermilk marinade – which is killer for chicken as well – and prepped a couple of nice bone in chops the day before making this dish. And it turned out … Continue reading

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Parfait! Peppered Pâté

What’s not to love about this tasty little treat? It’s a snap to make, too; one large skillet, a couple of bowls, a food processor, and, well, rather a lot of good butter, but, hey!, this is an occasion food, … Continue reading

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Marinated Sirloin Steak With Brandy and ‘Shrooms

There was an article in the food section of the paper about flat iron steak, a cut of chuck that, if prepared correctly, is very good and not too, too pricey. I was interested, and heading to the market anyway, … Continue reading

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The Doris Project (TDP) Week 31: Roasted Applesauce

Still warm from the oven, this applesauce would make a great side to a fall dinner, even on a fall-feeling late summer day. Left to rest in the fridge overnight and then enjoyed as you will, the flavors have blended … Continue reading

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Parfait! Butter Fried Rib Eye Steak

Steak. Steak and butter. Steak and butter and ‘shrooms. Steak and butter and ‘shrooms and blue cheese and brandy. A good steak really doesn’t need anything more than a hot pan, bit of butter, and salt and pepper; but this … Continue reading

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Parfait! Peach Butter

Just in time for holiday gifting! Peach butter is dead simple to make – only three ingredients, and one of them (the brandy) is optional – but wicked tasty. A bit of this on a toasted Bays English muffin is … Continue reading

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Peach Butter

We met my best friend Jenny in Indianapolis for a day of slouching about the city and catching up and… Lunch! Specifically, lunch at Maxine’s Chicken & Waffles, which Rich and I had been told of by one of his … Continue reading

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Brandied Cherries

I had made this pretty darned kickin’ cheesecake ice cream, and, yeh, it was good and all, but it needed a little sumpin’. Like mebbe cherries. Like mebbe brandied cherries. Good thing I took advantage of those sales last summer … Continue reading

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