Who doesn’t love a juicy burger?
Our market’s butcher shop makes a pretty darned fine pepper edged pub burger with big chunks of Cheddar cheese mixed in; and we love ’em topped with Provolone, grilled onion and peppers, and…
condiments! Mustard, mayonnaise, or, in this case, my zippy honey mustard blend and my take on Red Robin’s Campfire Sauce; a smoky blend of mayonnaise and barbecue sauce that is just made for burgers.
Note: my Happy Camper sauce is made with a couple of BUZZYFOODS’ own goodies, Cowboy Candy (sugar pickled jalapeños) and Honey Bourbon Barbecue Sauce. Feel free to substitute your own fave hot sauce, to taste, and your preferred barbecue sauce.
•1/4 cup mayonnaise
•1/4 cup Honey Bourbon Barbecue Sauce
•1 tsp Cowboy Candy Juice
•1 tsp Aleppo pepper
Whisk the ingredients together in a bowl, then transfer to a lidded jar and stash in the fridge until needed. For best results, make the sauce a few hours – or, always more better – the night before you plan on using it to allow the flavors to blend.
This is, of course, wicked tasty on burgers, but go ahead and try it on other sammiches and wraps. I think you will be pleased.