Yesterday, I posted my Fave French Salad Dressing, which, while I have posted it before, I really needed to make a batch for this wicked tasty salad, or, as my friend, Barb, exclaimed when I set in on the table:
“It’s salad! With meat!”
Yes, Barb, yes it is. And wicked tasty, too!
This salad recipe is all over da google, but everyone chooses to make it a wee, tiny bit differently that everyone else.
•Romaine lettuce, chopped
•Red onion, sliced thin
•1 can black beans, drained and rinsed
•1 avocado, peeled and sliced
•Peruvian Pearl Peppers – chopped red peppers or jalapeños work, too
•Shredded Monterey Jack cheese
•Taco seasoned meat, warm
•Doritos – I used Cool Ranch
•My Fave French Dressing, or Catalina
Arrange the lettuce in the bottom of your salad bowl, then top with the red onion, black beans, avocado, and peppers.
Scatter the warmed taco meat and shredded cheese over the top, then top it all with the Doritos. Next time I will crush the Doritos, just a bit.
Serve with the dressing on the side, and yes, the French (or Catalina) is perfect with it.