This is another one of those vintage recipes that looked kinda weird, but just interesting enough that I saved it to try when next we had folx over.
What a fine and dandy little blast from the past for munchies!
Of course, I did make a few changes, adding some seasonings and using Ranch Pickles with added jalapeño to jazz things up.
•1/3 cup chunky peanut butter
•1 can (4.25 oz) deviled ham
•1/4 cup mayonnaise
•3 tbsp chopped pickles
•1/2 tsp hot sauce
•1/2 tsp black pepper
•1/2 tsp Aleppo pepper
Prep is dead simple…
Combine all of the ingredients in a bowl until blended, then transfer to a covered jar and stash in the fridge until needed.
Note: the flavor will improve if you make this a day ahead, but even a couple of hours will work.
Serve as you would any munchie spread, on crackers or mebbe with celery sticks.