Summer Sunday evenings almost require potato salad, and this one comes together without too much fuss.
I have to admit, my new fave Ranch Relish added a lot of flavor to the salad and the dressing, so try not to skip on that part.
I didn’t bother with adding sliced hard cooked eggs or green olives, but feel to do so if you feel the need. I also skipped on garnishing with paprika, because I cooked the potatoes with steak seasoning.
•1 24 oz bag baby yellow potatoes
•1 tsp St Elmo Seasoning*
•1 cup diced sweet onion
•1/2 cup diced celery
•1/4 cup Ranch Relish
•1/2 tsp celery salt
•1/2 tsp black pepper
•1/2 tsp paprika
•1/2 tsp dried parsley
•1/2 tsp dried chives
•1/2 cup mayonnaise
•2 tbsp Ranch Relish juice
•1 tbsp mustard
*Or your own fave steak seasoning.
Cover the potatoes with water, add the seasoning, then cover and bring to a boil.
Reduce heat to medium low and simmer for 20 to 30 minutes, until the potatoes are tender.
Drain the potatoes and mash well.
Whisk the dressing ingredients together in as bowl, then pour over the potatoes.
Stir in the veggies, transfer to a covered bowl and stash in the fridge for at least an hour before serving.