Category Archives: Rice

Wild Rice Stuffing with Dried Cherries ‘n Stuff

Posted on November 30, 2011 by terry

Or, mebbe ‘dressing’. Some folk claim that dressing is simply another name for stuffing – one that the Victorians came up with so they didn’t have to think about anything being stuffed into anything else – perhaps there was a … Continue reading →

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Yellow Rice

Posted on September 14, 2011 by terry

We like our yellow rice, normally opting to pour a packet of Vigo’s into the rice cooker, then sitting back and enjoying the results. Still, I got to thinking…   How hard could it be to make our own yellow … Continue reading →

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Soubise (sü-ˈbēz)

Posted on February 4, 2011 by terry

A quick search on da Google gives us this definition of soubise: a garnish or white sauce containing onions or onion purée. I think I’ll stick with the definition from my trusty old (1961 – first English translation) Larousse Gastronomique, … Continue reading →

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Spanish Sausage Rice

Posted on December 30, 2010 by terry

I was starting on my year-end attempt to purge at least ONE of the freezers, and came across this packet of hot (I was almost certain) Italian sausages. PERFECT for a diavolo sauce (yes, I know it is traditionally a … Continue reading →

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Cheesy Rice Cups, the Return

Posted on November 5, 2010 by terry

So, we had some Yellow Rice left over from the Mango Chutney Chicken. And then, Rich came down with a cold, so we ordered in Chinese food (nothing works better on a cold than sweet ‘n sour, mu shu, and … Continue reading →

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Cheese-y Rice-y Breakfast Goodness

Posted on July 9, 2010 by terry

OK, you NEED to save this recipe from the USA Rice Council (née Federation – or vice versa). It went together in a snap, smelled wonderful while baking, and tasted even better once ready. The other cool thing is; it’s … Continue reading →

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