Tag Archives: dried cherries

Swedish Baked Beans

Posted on June 30, 2022 by tbuzzee

OK, first things first, provenance… Of course this is an authentic recipe! I found it on the interwebs from a restaurant in Kansas that was in bidness from aound 1955 to 1960. How much more authentic do you actually need? … Continue reading →

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Blue Cheese Spinach Salad With Honey Mustard Dressing

Posted on April 28, 2022 by tbuzzee

Back in the day, spinach salad was served with a warm bacon dressing, but we don’t need to hold to old habits; especially when this spinach salad is so very good! Crumbled Maytag blue cheese, dried cherries, thinly sliced red … Continue reading →

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Aunt Beezy Strikes Again!

Posted on March 16, 2022 by tbuzzee

Tis the season, after all. Not to be confused with my Aunt Buzz’s Banana Bread, our friend Barb’s Aunt Beezy’s Soda Bread is simply the best of the soda bread genre, and, if you aren’t going Aunt Beezy, you may … Continue reading →

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Radio Pudding

Posted on May 21, 2021 by tbuzzee

I belong to a “quarantine food group” on facebook where members share images of their latest cooking projects. It has been really great to see folk from all over share some pretty incredible stuff – all made while we have … Continue reading →

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Crispy Brussels Sprouts Salad

Posted on October 16, 2020 by tbuzzee

I recently got two new cookbooks from Alex Guarnaschelli, and my husband came across a crispy sliced Brussels sprouts salad that he really liked the look of. Thing was, the sprouts were fried, and in, like, 3 cups of canola … Continue reading →

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Shaved Brussels Sprouts Salad

Posted on September 23, 2020 by tbuzzee

I decided to shake up our Brussels sprouts salad game. I mean, don’t get me wrong, we love a Browned Brussels Sprouts Salad with Blue Cheese and Prosciutto, but Taste of Home had provided me a decidedly healthier option – … Continue reading →

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Banana & Mango Chutney

Posted on August 10, 2020 by tbuzzee

The 1960’s Lobster Curry recipe that turned me on to Garlic Butter Peanuts, also called for serving the curry with a banana chutney. Hmmm. This, I had to try; with, of course, a few adjustments and tweaks here and there. … Continue reading →

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Sage & Sausage Stuffing With Dried Cherries

Posted on January 28, 2020 by tbuzzee

“Wait! What?” “It is late January and you are publishing a stuffing recipe?” Why yes, yes I am. Number one; because I made it for Thanksgiving and it was a hoooge hit, and, number two, because I promised to publish … Continue reading →

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Pomegranate Guacamole

Posted on October 9, 2018 by tbuzzee

This. MIGHT BE. My NEW. FAVORITE THING. THIS image, is the pomegranate guacamole that Rich and I TOTALLY enjoyed at our first dinner in Scottsdale at Sumomaya. We had been discussing the different guacamole options, and asked our server their … Continue reading →

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Pear and Blue Cheese Salad

Posted on September 13, 2017 by tbuzzee

One of my favorite combinations, pears and blue cheese, makes for a pretty terrific salad, too, with pistachios and dried cherries and red onion. The sherry vinegar and zippy mustard vinaigrette isn’t too, too bad, either. Paired with a baked … Continue reading →

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