Tag Archives: Cherry Peppers

Veal Patties With Cherry Peppers and ???

When I was a kid, my mom would sometimes pick up a pack of veal patties from the freezer case at the market and serve them for dinner, pan fried and maybe served with a tomato sauce – though not … Continue reading

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Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading

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Parfait! Sherry Peppers Sauce

And so, five months since I made my last batch, I am on my last jar of Sherry Peppers Sauce, and it is time to can again. “But, wait!” you say. “Sherry Peppers Sauce?” “Why?” Well, simple, I reply: because … Continue reading

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Zippy Tomato Relish

It’s a cold and dreary day, so let’s think about something sunny and warm… like tomato relish! I had a couple of bowls of Sunburst and red grape tomatoes had been taking up counter space a bit too long, and … Continue reading

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Parfait! Sherry Peppers Sauce

I started making this sauce after discovering TryMe Tiger Sauce on a trip to Door County last year. I was kinda liking it on take and bake pizza, but was wondering if there was a way I could make it … Continue reading

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Parfait! Marinated Stuffed Cherry Peppers

Hurry, it’s your last chance before Easter – ’cause these tasty little balls o’ pickled pepper goodness need about a week to sit in their nicely-spiced marinade before you can haul them out to amaze your friends and confound your … Continue reading

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Parfait! Marinated Stuffed Cherry Peppers

‘Tis the season (well, almost) for gathering and celebrating and feasting with friends and family. The thing is, some stuff needs a little time. Not TIME, as in hours over a steaming pot; nope, this practically perfect in every way … Continue reading

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