Tag Archives: Gastrique

Dried Cherry Gastrique

Today’s post is about making a gastrique; caramellized sugar with vinegar (usually) used as a base for a sauce. The perfectly yummy pork tenderloin tips shown in the pic will be tomorrow’s post. For today, it’s all about the sauce. … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , , , | Leave a comment