Tag Archives: grilled

Kentucky Colonel Chops on the Grill

It is AMAZING what happens when you (kinda) follow directions! I first tried this recipe last year – and we liked it – but I hadn’t REALLY followed the recipe. I used the mopping sauce as an overnight marinade and … Continue reading

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Grilled Rib Eye Steak

That extra courtesy coating o’ carcinogen on the steak is what Rich likes to call “a nice char”. Still, don’t let the picture fool you – this was not a tough, dried out bit of shoe leather – the interior … Continue reading

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Grilled Lamb Chops

I love me my lamb chops; and when the weather and Rich’s mood conspire to offer them up nicely charred from the grill, I am truly one happy camper! We buy the loin chops – they’re the most common in … Continue reading

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Grilled Asparagus

We’ve tried (I think) all the different tricks for asparagus on the grill: impaling a bunch onto three skewers to form a kind of raft that can be turned at one move and won’t fall through the grids – a … Continue reading

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Grilled ‘Shrooms

Deceptively simple… Rich got this wicked cool grill basket thingy for Christmas, and we’d been wondering what to first try in it. We planned on grilling some sirloin steaks and some corn on the cob, and when we came across … Continue reading

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Grilled ‘n Glazed Sweet Potato Wedges

Question answered! Yesterday’s spice rub is, in fact, practically perfect in every way sprinkled over sweet potatoes just before tossing ‘em on a grill pan (OR in the oven – this recipe from Bobby Flay is nicely flexible, ermmm, once … Continue reading

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Grilled Artichokes

Ermmm, make that grilled artichoke – we only bought one because we were uncertain exactly WHEN we’d get around to having it. We were slouching about Milwaukee last Thursday with Rich’s mom (well, we were slouching, she wasn’t), when we … Continue reading

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Sesame Shrimp Kebabs

*sigh* No getaway to Michigan this weekend. One of our fellow travelers had a gall bladder attack in the wee, small hours of the morning and is waiting to get in to see his doctor. On the bright side, our … Continue reading

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Corn on the grill…

First, we cheat and buy our corn at the market. I have yet to find a suitable local replacement for Wilson Farm in Lexington, MA, where you show up, hand over your money and get handed in return a bag … Continue reading

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