Tag Archives: ‘Shrooms

Sweet & Sour Flanken Ribs

One of my very favorite cuts of beef ribs is Flanken, where the ribs are cut thinly, across the bone. And, one of my fave methods for preparing them is to use the Multi Pot to brown and then pressure … Continue reading

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Multi Pot Pork

One of the markets I go to has these really  nice pork loin tip ends that I generally marinate and then pass off to my husband to grill, mebbe with some of my Barbecue Sauce slathered on at the end. … Continue reading

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Slow Cooker French Onion Pork Tenderloin

No doubt you’ve heard of (and probably tried) that slow cooker chuck roast thing-y with a stick of butter and ranch dressing mix and peperoncini. To be honest, it is not one of my faves, mostly because of all the … Continue reading

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Shrimp Fricassee!

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading

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Chicken with Artichokes

I had a taste for chicken. And there was that jar of marinated artichoke hearts in the pantry… Surely there was something I could do with chicken and artichokes and… Hmmm. That basil on the front porch is getting a … Continue reading

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Chicken Pierre

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading

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Lasagna Soup

Well… technically, this is Pasta Soup – since I was fresh out of lasagna noodles. I did have high fiber elbow pasta, though, and that worked a treat. Since I was going with the high fiber pasta, I figured I’d … Continue reading

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading

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Pork Chops in Brandy ‘Shroom Sauce

So. This is kindofa cheater recipe. I took my regular buttermilk marinade – which is killer for chicken as well – and prepped a couple of nice bone in chops the day before making this dish. And it turned out … Continue reading

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Brie & Garlic ‘Shrooms

Looking for a way to get more out of your fungus? Well, we have you covered! A nice pan of these fine ‘shrooms, sautéed with prosciutto and garlic, then finished with melted Brie will, of course, top off a steak … Continue reading

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