Tag Archives: ‘Shrooms

Multi Pot Pork

Posted on December 12, 2022 by tbuzzee

One of the markets I go to has these really  nice pork loin tip ends that I generally marinate and then pass off to my husband to grill, mebbe with some of my Barbecue Sauce slathered on at the end. … Continue reading →

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Slow Cooker French Onion Pork Tenderloin

Posted on March 4, 2021 by tbuzzee

No doubt you’ve heard of (and probably tried) that slow cooker chuck roast thing-y with a stick of butter and ranch dressing mix and peperoncini. To be honest, it is not one of my faves, mostly because of all the … Continue reading →

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Shrimp Fricassee!

Posted on February 11, 2021 by tbuzzee

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading →

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Chicken with Artichokes

Posted on September 26, 2018 by tbuzzee

I had a taste for chicken. And there was that jar of marinated artichoke hearts in the pantry… Surely there was something I could do with chicken and artichokes and… Hmmm. That basil on the front porch is getting a … Continue reading →

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Chicken Pierre

Posted on February 14, 2017 by tbuzzee

When I first came across this recipe, published by liberal politcal site, mommyblog, and recipe hub Wonkette, it reminded me a lot of a recipe I came across in the local paper back in the day for Country Captain Chicken; … Continue reading →

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Lasagna Soup

Posted on September 27, 2016 by tbuzzee

Well… technically, this is Pasta Soup – since I was fresh out of lasagna noodles. I did have high fiber elbow pasta, though, and that worked a treat. Since I was going with the high fiber pasta, I figured I’d … Continue reading →

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Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers

Posted on September 13, 2016 by tbuzzee

So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading →

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Pork Chops in Brandy ‘Shroom Sauce

Posted on June 15, 2016 by tbuzzee

So. This is kindofa cheater recipe. I took my regular buttermilk marinade – which is killer for chicken as well – and prepped a couple of nice bone in chops the day before making this dish. And it turned out … Continue reading →

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Brie & Garlic ‘Shrooms

Posted on May 19, 2016 by tbuzzee

Looking for a way to get more out of your fungus? Well, we have you covered! A nice pan of these fine ‘shrooms, sautéed with prosciutto and garlic, then finished with melted Brie will, of course, top off a steak … Continue reading →

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Stir Fry Broccoli

Posted on May 11, 2016 by tbuzzee

Who says I can’t stir fry? Well, as a rule, I do; I often lack a certain strength of conviction to get my wok or stir fry pan hot enough over high enough heat. Thing is, this stir fry doesn’t … Continue reading →

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