Tag Archives: prosciutto

My Take on Waldorf Salad

As was made extremely plain in a 30+ year old episode of Fawlty Towers; a Waldorf Salad is: apples, celery, walnuts, and mayonnaise. Except, when it’s not. My Waldorf Salad has apples, sure. And celery. But then I go a … Continue reading

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Brie & Garlic ‘Shrooms

Looking for a way to get more out of your fungus? Well, we have you covered! A nice pan of these fine ‘shrooms, sautéed with prosciutto and garlic, then finished with melted Brie will, of course, top off a steak … Continue reading

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Browned Brussels Sprouts Salad With Blue Jack and Prosciutto

I’ve done a (very nice) shaved Brussels Sprouts Salad before – cheating and picking up a bag o’ sprouts pre-shaved at my local Trader Joe’s. This time, I’ve mixed things up a bit, still picking up a bag o’ pre-shaved … Continue reading

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Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad

How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading

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Roasted Asparagus Salad with Prosciutto Crisps

Still recovering from our (delicious) meat coma (and Mountain Day!) inducing dinner on Saturday, this tasty little bit o’ roasted veggie – with, admittedly, those crisped bits of prosciutto – was a welcome addition to our (mostly) meatless dinner table … Continue reading

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Chicken Cordon Bleu

Or «Suprèmes de Volaille au Fromage» from my trusty 36 year old book ‘French Cooking.’ In truth, I mixed the recipe up a bit with one I found on foodnetwork.com – I liked the baking in place of pan frying; … Continue reading

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