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Tag Archives: prosciutto
My Take on Waldorf Salad
As was made extremely plain in a 30+ year old episode of Fawlty Towers; a Waldorf Salad is: apples, celery, walnuts, and mayonnaise. Except, when it’s not. My Waldorf Salad has apples, sure. And celery. But then I go a … Continue reading
Posted in Salad
Tagged apples, Basil Blue Cheese Vinaigrette, cherries, Pistachios, prosciutto, salad, Waldorf Salad
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Brie & Garlic ‘Shrooms
Looking for a way to get more out of your fungus? Well, we have you covered! A nice pan of these fine ‘shrooms, sautéed with prosciutto and garlic, then finished with melted Brie will, of course, top off a steak … Continue reading
Posted in Veggies
Tagged 'Shrooms, Brie, Brie and Garlic Mushrooms, garlic, mushrooms, prosciutto
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Browned Brussels Sprouts Salad With Blue Jack and Prosciutto
I’ve done a (very nice) shaved Brussels Sprouts Salad before – cheating and picking up a bag o’ sprouts pre-shaved at my local Trader Joe’s. This time, I’ve mixed things up a bit, still picking up a bag o’ pre-shaved … Continue reading
Posted in Salad
Tagged Blue Jack Cheese, Brussels sprouts, Brussels Sprouts Salad, onion, prosciutto, romaine, salad, Shaved Brussels Sprouts
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Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad
How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading
Posted in Za!
Tagged 'Za!, dried cherries, Goat cheese, Lemon Poppyseed Dressing, pears, pizza dough, prosciutto, Red Onion, spinach
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Roasted Asparagus Salad with Prosciutto Crisps
Still recovering from our (delicious) meat coma (and Mountain Day!) inducing dinner on Saturday, this tasty little bit o’ roasted veggie – with, admittedly, those crisped bits of prosciutto – was a welcome addition to our (mostly) meatless dinner table … Continue reading
Chicken Cordon Bleu
Or «Suprèmes de Volaille au Fromage» from my trusty 36 year old book ‘French Cooking.’ In truth, I mixed the recipe up a bit with one I found on foodnetwork.com – I liked the baking in place of pan frying; … Continue reading