Tag Archives: Grill

Bacon-Wrapped Filet

Posted on October 17, 2012 by terry

I am not a huge filet fan. I mean, yeh, it’s a decent cut of meat, and certainly tender, but when I think of steak, I think of a rib eye, or mebbe a t-bone. Still, while poking through the … Continue reading →

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Beer Marinated Skirt Steak

Posted on September 25, 2012 by terry

So, I had this coupon… I am a total sucker for a decent coupon; I mean, I won’t bother with one for stuff I don’t normally use, but who can turn down a coupon for beef? Only, it was a … Continue reading →

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Grilled Catalina/Soy Sauce Chicken Breasts

Posted on July 6, 2011 by terry

So, we had a problem. We’d come home from our long weekend in Michigan to a refrigerator that was, well, not refrigerating, exactly. Stuff was COOL, but certainly not COLD – and ice had ceased to be made (horrors!). Fortunately, … Continue reading →

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Teriyaki Strip Steaks

Posted on July 2, 2011 by terry

Yeah, I know the picture doesn’t much look like a strip steak, teriyaki or otherwise; but, well, stuff HAPPENS. What happened around about our place yesterday was the biggest power outage we’ve had in, like, FOREVER. Mebbe it was the … Continue reading →

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Kentucky Colonel Pork Chops

Posted on June 3, 2010 by terry

I was looking for something different… I had some nice pork chops and no cider to make our current favorite brine. Thanks to The Food Network and the Kentucky Home Pork Producers, I found this recipe to play around with. … Continue reading →

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Buttermilk Roasted (?) Chicken

Posted on May 11, 2010 by terry

Here’s my version of a Nigella Lawson recipe. She calls for marinating drumsticks and then roasting them. In truth, I’ve marinated everything from the drumsticks to a whole spatchcocked chicken; and I’ve moved on from just roasting to tossing the … Continue reading →

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Apple Brined Pork Chops

Posted on May 3, 2010 by terry

A perfect solution (in more ways than one) for chops, thin or thick, bone-in or boneless, that you’re planning to grill. The brine gives them a nice hit of flavor and keeps ‘em from drying out. Last night was a … Continue reading →

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