Tag Archives: Red Cabbage

Red Cabbage Chow Chow

If you’ve been following this blog for any time at all, you’ll know that I do this “Mystery Bag” thing at a local family farm. You join the facebook event on Thursday, then show up the next Tuesday with your … Continue reading

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Beet Relish

Wait! Don’t go yet. I, too, am not a real fan of the beet. I mean, sure, sliced, sea salted, and then roasted to make beet chips for a salad, but in general? No, thank you. But then, there is … Continue reading

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