Tag Archives: soy sauce

Tuna Steak, Grilled Vietnamese(?) Style

Posted on January 23, 2013 by terry

Authentic Vietnamese recipe? I seriously doubt it. I left out the mint, replaced the cilantro with my preferred curly parsley, and cut out the rice vinegar entirely. Of course, since I had started by finding a recipe for making Vietnamese … Continue reading →

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Marinated Skirt Steak

Posted on January 22, 2013 by terry

We were in the mood for Gorditas, so I rummaged in the pantry and found a box kit. Then I started thinking… Chicken? No, we just had chicken. Ground beef? Nope, fresh out. Then I recalled this skirt steak I … Continue reading →

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Asian Spiced Green Beans

Posted on January 14, 2013 by terry

We left off on Friday with my favorite lamb chops, a fine dinner with baked potato and green beans. Except… The chops? Perfect. The potato? Lovely. The green beans? Aye, there’s the rub! Well, in fact, the rub was part … Continue reading →

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Potsticker Sauce

Posted on July 26, 2012 by terry

I’ve always loved that sauce that comes with the potstickers in a Chinese restaurant, and was wicked pleased to have come across THE recipe in an old cookbook down in my stacks: 365 Ways to Cook Chinese. The sauce goes … Continue reading →

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Balsamic Chicken Drumsticks with Soy Sauce and Honey

Posted on October 19, 2011 by terry

I had found three really tasty looking options on da Google for something new to try with chicken legs – all, not too, too sruprisingly, from some of the nice folk at Food Network. In the end, it was this … Continue reading →

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