Tag Archives: Lime Juice

Cherry Cosmo

On a recent trip to Door County in Wisconsin, we stopped by a cherry place so Rich’s mom could pick up some treats for friends back home – y’know, chocolate covered cherries, dried cherries, cherry juice. While poking around, we … Continue reading

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Green Beans, Cuban(?) Style

To go with our very tasty Cuban Chicken, I did some surfing on da Google and came across a recipe for Cuban Green Beans. Is this a favorite in Havana, served by Cuban grandmothers to their progeny? I have absolutely … Continue reading

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Thai Celery Salad

You don’t often come across something this simple to toss together and this tasty. I was doubtful of the whole thing, right up until I tasted it. Now, whether we’re having Thai Pork Stew for dinner or not, we will … Continue reading

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Sweet Chili Sauce With Grilled Halloumi

Most of us have our go-to chef resources; my sister is currently relying on Giada and the barefoot contessa. I tend to bounce around a bit, lately coming to appreciate Giada’s work, also lately coming into a deep respect and … Continue reading

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Watermelon Sangria

So, yeh, it’s the middle of September and folk are back to school and the days are definitely gettin’ shorter, but… most days are still nicely warm, and the time is right for a tall, refreshing glass of watermelon sangria … Continue reading

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Vietnamese-Style BBQ Short Ribs

This recipe is based on a flank steak recipe from the New York Times, but I had some lovely boneless beef short ribs from Costco that I thought would work a treat (they did). The finished dish was tasty, but … Continue reading

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Sriracha and Lime Mayonnaise

Last month, I got an early Christmas present in the form of this handy-dandy mini (two cup) food processor, and used it, first thing, to make a horseradish and Sriracha aioli, kinda like the sriracha and lime aioli we’d made … Continue reading

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Sriracha & Honey Chicken Wings

I came across a recipe on the FacePlace, posted by a cousin-in-law, for slow cooker chicken wings in a Sriracha, lime juice, and honey sauce. It looked good, and I saved the recipe, developed by Donna Elick at The Slow … Continue reading

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Cantaloupe Salsa

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading

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Champagne Margarita

A while back, we joined some foodie friends in the city for dinner at Frontera Grill. I hadn’t been in forever, and forgot how very, very tasty the food was – especially now that they have a huge assortment of … Continue reading

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