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Tag Archives: Tenderloin
Beef Wellington
The last time I made Beef Wellington, I was still in school and living at home, so it was 1970 something. I drove across town to a specialty grocer to get the beef tenderloin, spent a hoooge amount of money, … Continue reading
Posted in Beef
Tagged Bacon Jam, Beef, Beef Wellington, Duxelles, Puff Pastry, Tenderloin
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4 Mustard Roast Pork Tenderloin
Our friends Barb and Justin buy a lot of their meats – mostly pork products – from this place just up the road from us in Pleasant Prairie; and Barb gave us a tenderloin and a couple of bacon-wrapped chops … Continue reading
Posted in Pork
Tagged 4 Mustard Sauce, apples, Bacon, onion, Pork, Roast, rosemary, Tenderloin
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