Tag Archives: Pepper Jelly

Parfait! Baked Brie With Pepper Jelly, Two Ways

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading

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Parfait! Cherry Cola Barbecued Ribs

My local market had a deal going on pork spareribs – y’know the shrink wrapped “previously frozen” ribs you kinda have to buy and enjoy when the mood (and the deal) hits. Well, the mood (and the deal) hit, and … Continue reading

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading

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Pepper Jelly Barbecue Ribs

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading

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Brie, Pastry Wrapped, With Pepper Jelly

Here’s a simple, wicked tasty way to bring the festive to your winter festivities: baked brie, sliced in half and spread with pepper jelly, them wrapped in crescent roll dough, brushed with a bit of egg, and baked. The original … Continue reading

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Parfait! Pepper Jelly

The season of noshing is well and truly upon us, people, so we may as well stock our pantries with tons of good stuff to see us through. Good stuff like pepper jelly. Yeh, you could buy a jar, but … Continue reading

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Cornish Hens with Chutney and Pepper Jelly

I’m on vacation this week in scenic Sturgeon Bay, so let’s keep things simple, with a sweet and spicy roasted Cornish hen recipe. This recipe came about because I had, stoopidly, bought a bottle of ridiculously sweet red wine that … Continue reading

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Parfait! Pepper Jelly Ribs

There are a couple of ways you can play this… ONE: you buy yourself whichever bottled barbecue sauce you like, along with a jar of pepper jelly. or, TWO: make your own barbecue sauce and your own pepper jelly; that … Continue reading

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Pepper Jelly

Well… jalapeño pepper jelly. Spicy, yes, but sweet, too; and pretty darned pleasant spooned over cream cheese on a cracker. I started thinking about making pepper jelly while considering three, not-so-fresh ‘stop light’ peppers (you know, the sleeve of three, … Continue reading

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