Monthly Archives: February 2012

Mustard Deviled Cornish Hens

Posted on February 16, 2012 by terry

One of our local markets had a pretty darned impressive special sale on Cornish Hens, and, as it happened, I had just seen an old episode of The Two Fat Ladies where they made one fine looking piece of poultry. … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged , | Leave a comment

Turkey Club Casserole

Posted on February 15, 2012 by terry

Rich saw Emeril make this on a Rachael Ray Show he caught a while back, and immediately looked up the recipe and forwarded it on to me. I gotta be honest; Emeril used to bug me mightily, but has begun … Continue reading →

Posted in Breakfast, Chicken/Turkey/Duck | Tagged , , , , , | Leave a comment

Cornpatch Clam Bake

Posted on February 14, 2012 by terry

There are recipes that SCREAM comfort, love, and all things good. This is not one of those recipes. Found on a vintage advertising page I really enjoy visiting; this mid-century concoction of canned corn, clams, eggs, Béchamel sauce (OK, they … Continue reading →

Posted in Seafood | Tagged , , | Leave a comment

Béchamel Sauce

Posted on February 13, 2012 by terry

It’s a classic! Once upon a time, the Sauce Béchamel was a staple of any decent cook’s repertoire, along with it’s near-twin, Sauce Velouté – the only difference being that you make a Béchamel with milk and a Velouté with … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged | Leave a comment

Parfait! Rib Rub (and Cranberry Ribs)

Posted on February 10, 2012 by terry

I first featured this rub back in September. I had already used it (a LOT) on slow-roasted racks o’ ribs, and was trying it out with braised country style ribs – worked a treat. My inspiration came from the dry … Continue reading →

Posted in Pork | Tagged , , , | Leave a comment

Toasted Pecan and Dried Cherry Chicken Salad

Posted on February 9, 2012 by terry

So far this week, we’ve had onion rings, pâté, and chuck steak – I believe it’s time for something a bit on the lighter side. I had a couple of cans of chicken in the pantry from a coupon and … Continue reading →

Posted in Chicken/Turkey/Duck | Tagged | Leave a comment

Seven Spice Chuck Steak

Posted on February 8, 2012 by terry

I love the chuck roast from our local Target –  it makes for a perfectly marvelous Pot Roast o’ Love. But, it isn’t often available, so when they went on sale a while back, I planned on stocking up. Apparently, … Continue reading →

Posted in Beef | Tagged , , | Leave a comment

Chicken Pâté with Apple and Cognac

Posted on February 7, 2012 by terry

Golnaz is pregnant, and not feeling the love for meat in general – but she really wanted some pâté. Chicken liver and Granny Smith apple pâté to be precise, so she asked me if I could find a recipe. QuickLikeABunny … Continue reading →

Posted in Appetizers/Munchies, Chicken/Turkey/Duck | Tagged , | 3 Comments

Good-For-You Onion Rings

Posted on February 6, 2012 by terry

Yup – onion rings; dipped in a thick, rich beer batter – but – good for you? I got this recipe in my email last week in a sampler of healthier alternatives to classic bad-for-you snacks and treats from the … Continue reading →

Posted in Appetizers/Munchies, Veggies | Tagged , | Leave a comment

Like us, really like us!

Posted on February 4, 2012 by terry

get your buzzyfoods.com updated daily by liking our page on teh facebook – just search ‘buzzyfoods’ and hit teh button!

Posted in Unassigned | Leave a comment