Tag Archives: beer

Parfait! Barbecue Corned Beef

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading

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Beertermilk Marinade for Pork and Chicken

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading

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Parfait! Beer Marinade for ???

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading

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Beer Marinated Flank Steak

So. I was minding my own bidness, checking out the meat case at my market, and BAM! I come across a nice looking flank steak, and, it has a $3 off coupon slapped on top! Bonus! I rarely make flank … Continue reading

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Parfait! Grilled Sausages With Beer & Pineapple

Who knew? As I’ve noted before, I was never really a huge fan of the grilled sausage, until I came across this genious! method of pre-cooking them before popping ’em on the grill to get nicely charred. The secret? Beer. … Continue reading

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Can o’ Beer Chicken Wings

Funny thing… this recipe started out as root beer glazed chicken drumsticks on the grill. Then I went to the market and came across a large package of chicken wings and drumettes and thought I might could well go that … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Garlic Fingers and Beer Crust

I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading

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Beer Pickles

No. Not beer and pickles. Beer pickles. Pickles made with beer. Pilsner style beer, to be exact, but if you have a fave, by all means use that. The pickle slices turn out sweet and just a little bit zippy, … Continue reading

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Mussels and Clams in Spiced Beer

What could be better than a steaming pot of mussels and steamer clams in garlicky spiced beer? How about a wicked simple cooking method that starts out with boxed frozen mussels and clams? None of that beard scrubbing and corn … Continue reading

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