Tag Archives: Breakfast Casserole

Brioche, Sausage, and Egg Bake

I came across a breakfast casserole calling for brioche, sausage, cheese, and eggs, but; instead if whipping the eggs into the milk and cream cheese mixture, they are added on top, in little divots made in the sausage and brioche … Continue reading

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Croque Madame Breakfast Casserole

When I came across it on the interwebs, this recipe was called a Croque Monsieur Breakfast Casserole – a strata kinda riff on the classic French bistro grilled ham and cheese sammich. The thing is… when you add a fried … Continue reading

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Overnight Peach French Toast Casserole

There is not often you come across such a winner as this: French toast, but prepped the night before, as a make, then soak, then bake casserole. Oh, and did I mention that the bread was brioche from my local … Continue reading

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Tots ‘n Sausage Casserole

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading

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Bagel and Sausage Strata

My sister has more folk over than even us, so when she told me about this wicked tasty onion bagel and pancetta strata recipe she found in Rachael Ray’s magazine, I hunted it down on the interwebs and decided to … Continue reading

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Biscuits & Gravy Casserole

In the weeks leading up to Thanksgiving, several folk had posted biscuit and gravy casserole recipes and, seeing how biscuits and sausage gravy is one of Rich’s very favorite breakfast indulgences, I thought it’d be a perfect breakfast to wrap … Continue reading

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Breakfast (casserole) for Dinner

Consider this casserole. It has everything to make for a truly fine breakfast: eggs, cheese, a bit of cream, cooked sausage with onion and peppers. Of course, all that egg and sausage and cheese and (bit of) cream and onion … Continue reading

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The Doris Project (TDP) Week 27: Sunny-Up Breakfast Casserole

This week’s Doris Project recipe comes to us via an advertisement for Bob Evans’ sausage that mom clipped and added to the bag. I did change up the recipe just a wee, tiny bit, adding peppers, making my own croutons … Continue reading

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Turkey Club Casserole

Rich saw Emeril make this on a Rachael Ray Show he caught a while back, and immediately looked up the recipe and forwarded it on to me. I gotta be honest; Emeril used to bug me mightily, but has begun … Continue reading

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Martin County Sausage Soufflé

Rich’s mom gave me this recipe when we were down for Christmas, and I just recently got around to trying it out. My! Is it tasty! And – wicked simple to toss together; it’s basically a strata – one of … Continue reading

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