Tag Archives: Ribs

Country Style Ribs in the Pressure Cooker and Broiler

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading

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Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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Sticky Ribs

Just in time for the weekend; a most excellent rib rub and barbecue! We’ve tried this recipe, adapted from Molly Yeh at foodnetwork.com, several times, finishing them off on the grill or in the oven, and it is now our … Continue reading

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Parfait! Cherry Cola Barbecued Ribs

My local market had a deal going on pork spareribs – y’know the shrink wrapped “previously frozen” ribs you kinda have to buy and enjoy when the mood (and the deal) hits. Well, the mood (and the deal) hit, and … Continue reading

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Slow Cooker Ribs & Pinto Beans

It is hard to resist the idea of a nice batch of ribs slow roasted over pinto beans and veggies with a tangy barbecue sauce; so, when the nice folk at Southern Living published a recipe, I quickly took it … Continue reading

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading

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Pepper Jelly Barbecue Ribs

A new supermarket opened up in our area and, since I always made it a point to visit their store in Rich’s mom’s home town, I took a drive to check it out. It was early mid-day and mid-week, so … Continue reading

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Vietnamese-Style BBQ Short Ribs

This recipe is based on a flank steak recipe from the New York Times, but I had some lovely boneless beef short ribs from Costco that I thought would work a treat (they did). The finished dish was tasty, but … Continue reading

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Parfait! Cherry Barbecue Ribs

There was this beeYOOtiful tray of country style ribs at Costco that was just sitting there, calling our name, so, we bought it. Now, what to do with it? We’d recently scored a deal on Cherry Pepsi made with real … Continue reading

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Parfait! Pepper Jelly Ribs

There are a couple of ways you can play this… ONE: you buy yourself whichever bottled barbecue sauce you like, along with a jar of pepper jelly. or, TWO: make your own barbecue sauce and your own pepper jelly; that … Continue reading

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