Monthly Archives: October 2014

Parfait! Peppered Pâté

Posted on October 3, 2014 by tbuzzee

What’s not to love about this tasty little treat? It’s a snap to make, too; one large skillet, a couple of bowls, a food processor, and, well, rather a lot of good butter, but, hey!, this is an occasion food, … Continue reading →

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Peach Salsa

Posted on October 2, 2014 by tbuzzee

The allure of a large box of California peaches at Costco was just too much to resist, so I brought one home; knowing all too well that I would never be able to eat them all before they went mushy. … Continue reading →

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The Doris Project (TDP) Week 38: Chex Caramel Corn

Posted on October 1, 2014 by tbuzzee

I gotta admit, I had my doubts about this recipe; there just didn’t seem to be enough caramel for the amount of popped corn and cereal called for. Well, I was wrong, and that is a good thing. This recipe, … Continue reading →

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