Tag Archives: Salsa

Spanish Rice

What better to go with our dry braised brisket tacos than a nice batch of my favorite yellow rice? What? I am out of yellow rice?!? Bother. Fortunately, after a search of da google, I find that my stash of … Continue reading

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Black Bean Sopes

Traditionally, a sope is a thick corn tortilla topped with veggies and (mebbe) meat. In this case, the sope is half inch thick sliced polenta, fried in a bit of duck fat (because I could), topped with a mashed black … Continue reading

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The Doris Project (TDP) Week 45: Refried Black Beans

I found this recipe written on a scrap of paper in the bottom of The Doris Project bag: “Refried beans salsa mixed w/taco seasoning sour cream cheese & onion on top.” I decided to try it… INGREDIENTS •1 can black … Continue reading

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Peach Salsa

The allure of a large box of California peaches at Costco was just too much to resist, so I brought one home; knowing all too well that I would never be able to eat them all before they went mushy. … Continue reading

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The Doris Project (TDP) Week 26: Tomato Salsa

Yeh, I know, at first blush calling it tomato salsa seems like it might could be a non sequitur; but consider the salsa options available at your local market. Heck, consider yesterday’s post. So, tomato salsa it is, and a … Continue reading

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Cantaloupe Salsa

Just so you know, salsa doesn’t have to be made with tomatoes… One of Rich’s brothers makes a fine mango salsa that we all quite enjoy, and I am quite fond of Guzman’s cranberry salsa (especially tossed with pulled pork for … Continue reading

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The Doris Project (TDP) Week 14: Beef Taco Bake

This week’s Doris Project recipe comes to us from the nice folk at Campbell’s, and, for a change, I stayed mostly true to their recipe… Well, OK, so I added onion and black olives… and, I made my own ‘condensed’ … Continue reading

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Mango Salsa

I love mango – diced and tossed with strawberries for a quick breakfast, in chutney as a glaze for grilled chicken (I have that recipe around here somewhere…) or in a salsa or salad. In truth, I think this recipe … Continue reading

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