Monthly Archives: July 2015

Pasta Salad With a Thai-Style Peanut Dressing

Posted on July 2, 2015 by tbuzzee

To go with our Vietnamese-style barbecued beef short ribs, I made a Thai-style pasta salad that was loaded with flavor. I used frozen cheese-filled tortellini, but you could use just about any type of pasta you like. The only thing … Continue reading →

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Vietnamese-Style BBQ Short Ribs

Posted on July 1, 2015 by tbuzzee

This recipe is based on a flank steak recipe from the New York Times, but I had some lovely boneless beef short ribs from Costco that I thought would work a treat (they did). The finished dish was tasty, but … Continue reading →

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