Tag Archives: Beef Short Ribs

Korean-Style Short Ribs in a Pear Barbecue Sauce

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading

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Short Rib Multi-Pot Marinara

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading

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Slow Roasted Beef Short Ribs

These short ribs are tender, tasty, and, mebbe surprisingly, not swimming in grease! No mean feat, when you consider exactly how much fat these guys are packing. The secret? Slow roasting in a tightly covered foil packet; and then getting … Continue reading

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Island-Style BBQ Flanken Ribs

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Vietnamese-Style BBQ Short Ribs

This recipe is based on a flank steak recipe from the New York Times, but I had some lovely boneless beef short ribs from Costco that I thought would work a treat (they did). The finished dish was tasty, but … Continue reading

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Sherry Peppers Barbecue Short Ribs

We are quite fond of the boneless beef short ribs in Costco’s meat department, and will normally pick up at least one packet whenever we visit (more, if I’ve cleared enough freezer space). Usually, I stick with the Korean-style marinade … Continue reading

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