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Monthly Archives: February 2016
Ham, Pineapple, and Jalapeño Dinner
I was rummaging through my freezer and came across a packet of leftover ham. Recent leftover ham – not always a given with my top freezer organization system. Now, what to do with it? Ham salad? Tempting, but I wasn’t … Continue reading
Posted in Pork
Tagged Cider Vinegar, Ham, Jalapeño, Leftover Ham, Mustard, Pineapple
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