Tag Archives: Pineapple

Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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Michigan Cheese Spread

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading

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Parfait! Grilled Sausages With Beer & Pineapple

Who knew? As I’ve noted before, I was never really a huge fan of the grilled sausage, until I came across this genious! method of pre-cooking them before popping ’em on the grill to get nicely charred. The secret? Beer. … Continue reading

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Creamy Grape Salad

We were down at my mom-in-law’s for the holidays, and she was sharing some recipes she had come across while sorting stuff. Note: for more of mom’s recipes, see The Doris Project on this here web thing-y. Anywho, mom was … Continue reading

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Ham, Pineapple, and Jalapeño Dinner

I was rummaging through my freezer and came across a packet of leftover ham. Recent leftover ham – not always a given with my top freezer organization system. Now, what to do with it? Ham salad? Tempting, but I wasn’t … Continue reading

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Parfait! Banzai Burger Sliders

The Banzai Burger at Red Robin has been one of my faves since I first discovered it when I was living in Northern California in the ’80s: a burger marinated in teriyaki sauce with grilled pineapple, melted cheese, and mayonnaise, … Continue reading

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Pineapple Jalapeño Chili Sauce

This nicely sweet – and surprisingly zippy! – chili sauce is based on a recipe from the nice guy at Closet Cooking on the interwebs and facebook. He called for two each, Cayenne and Bird’s Eye peppers, which I substituted … Continue reading

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Tuna and Pineapple Curry

This is one of those dishes that could be really good, or really terrible… As it turned out, it was really good, but, surprisingly, needed a bit more curry. See, I came across the basis for this recipe on a … Continue reading

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Banzai ‘Za!

When last we met, I’d made a large-ish batch of Terryaki sauce and some very nice marinated, then grilled, beef short ribs. With extra sauce in the fridge, I was thinking Thai Pork Stew a good idea, but we’d just … Continue reading

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Pineapple, Pimiento, Pork, and Peppers

Which is to say: grilled ham and pineapple sammich with (nicely) spiced pimiento cheese. It all started with this recipe I cam across for a spicy pimiento cheese dip, made with Pepper Jack and Cheddar cheese. Then I came across … Continue reading

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