Tag Archives: Pineapple

Chicken and Pineapple Sammiches

Late at night and early into the morning, I can usually be found sitting at the kitchen table with my latest novel. This one particular night/morning, the characters were talking about bringing lunch back for a friend, who promptly asked … Continue reading

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Air Fryer Pork Flautas al Pastor

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading

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Grilled Fireball Pineapple

So, YEH, this happened. And it was delicious! I served it as a side for dinner with friends: Lemonade Chicken, taco salad, and stuff; but the pineapple, soaked in cinnamon whisky for an hour or so, then sprinkled with cinnamon … Continue reading

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Spicy Pineapple Relish

Around about here, adding ketchup to a hot dog is considered to be an abomination unto Vienna Beef. But, even around about here, respectful folk can respectfully disagree about whether or not pineapple has a place on a pizza (let … Continue reading

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Roasted Pineapple Moscow Mule

Book Club was coming up, and that meant it was a good time to try out my wicked nizza Moscow Mule cups Ruth and Michael had given me for Christmas, and, it was also a great time to try out … Continue reading

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Thai-Style Pineapple Salmon

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading

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Pineapple Relish

I was reading a novel, and one of the characters was enjoying pineapple relish on something or other, so, quicklikeabunny, I went to da Google, where I found a recipe for Hawaiian Hot Dogs with Pineapple Relish on Rachael Ray’s … Continue reading

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Dr Pepper Jello Salad

Yeh, I went there. I made a molded jello salad, and you know what? It wasn’t half bad, and loaded with cherries and pineapple and Mandarin orange slices. Even the kids who Mira said wouldn’t touch a jello thing were … Continue reading

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Best! Pineapple Mustard

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading

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Michigan Cheese Spread

Technically, the very nice lady and former coworker who gave me this recipe – years ago, now – calls this a cheese ball; but it has always worked better for me as a spread. Pretty frikkin’ fantastic with veggies, but … Continue reading

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