Tag Archives: Cider Vinegar

Country Style Ribs in the Pressure Cooker and Broiler

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading

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Currywurst

Yeh. I was a little bit leery about this too – brats and ketchup and curry powder over fries? Still, I had to try it, and, you know what? This may very well be my new fave way to serve … Continue reading

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Roasted Beet Salad With Creamy French Dressing

And, just like that, Thanksgiving was over and the holidaze were upon us. We had most of my in-laws for much of the turkey-based weekend, and, if I do say so myself, my food was pretty much a hit. Desserts, … Continue reading

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Lois’ Five(!) Bean Salad

Yeh. You can keep your three bean salad, because our cousin, Lois, hass set me up with this pretty nifty five bean version, and I, for one, am not goin’ back! Also, what could be better for a summer cookout … Continue reading

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Mustard Barbecue Sauce

My husband came across a recipe from Delish for Waffle Fry Nachos (I am building up to my take on that recipe) that he was very excited about trying, and I didn’t think it looked too too bad either, so, … Continue reading

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Ham, Pineapple, and Jalapeño Dinner

I was rummaging through my freezer and came across a packet of leftover ham. Recent leftover ham – not always a given with my top freezer organization system. Now, what to do with it? Ham salad? Tempting, but I wasn’t … Continue reading

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Sweet & Tangy Salad Dressing

I was surfing somewhere, and came across a salad dressing recipe that looked too simple and just plain tasty, that I had to try it. Lot’s of sites and folk have sweet and tangy salad dressing recipes out there (I … Continue reading

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Beer Pickles

No. Not beer and pickles. Beer pickles. Pickles made with beer. Pilsner style beer, to be exact, but if you have a fave, by all means use that. The pickle slices turn out sweet and just a little bit zippy, … Continue reading

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Cider and Tamari Chop Marinade

So, yeh, I know I have my standard ‘steak and chop marinade‘ – and it is pretty darned good – but I was looking at a jug of apple cider in the fridge that was just wasn’t going to drink … Continue reading

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Yellow Mustard

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading

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