Monthly Archives: March 2016

Quick(ish) Kimchee

Posted on March 2, 2016 by tbuzzee

A quart of very nice kimchee – Korean style pickled cabbage – can be yours, home made (and better!) in a bit under seven hours – and most of that time is just letting the cabbage rest in, first: salt, … Continue reading →

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Browned Brussels Sprouts Salad With Blue Jack and Prosciutto

Posted on March 1, 2016 by tbuzzee

I’ve done a (very nice) shaved Brussels Sprouts Salad before – cheating and picking up a bag o’ sprouts pre-shaved at my local Trader Joe’s. This time, I’ve mixed things up a bit, still picking up a bag o’ pre-shaved … Continue reading →

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