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Daily Archives: March 20, 2020
Parfait! Quiche aux Jambon (Ham Quiche)
This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading
Posted in Eggs, Parfait!, Pork
Tagged Blanched Asparagus, cream, dijon mustard, Eggs, Ham, Ham Quiche, Parfait!, Quiche, swiss cheese
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