So…
this happened: tender, tasty strip steak in the air fryer, and most certainly one of my better marinades.
And it all started with a ‘buy one, get one free’ deal on strip steak at the butcher counter.
A couple of steaks, a couple of righteously sized potatoes for baking, and we were, almost, good to go!
It was too dark and chilly for my husband to even think about firing up the grill, so I went in search of air fryer methods, and decided to whip up a small marinade, too.
INGREDIENTS
Marinade:
•1/4 cup Worcestershire sauce
•1/4 cup Arby’s Sauce
•1/4 cup barbecue sauce
•1/4 cup canola oil
Steak:
•2 strip steaks
Note: more than two steaks? Go ahead and double (or triple) the marinade amounts.
Whisk the marinade ingredients together and pour over the steaks in a large dish.
Another Note: I used my meat tenderizer on the steaks before adding the marinade.
Cover and stash in the fridge for a couple of hours, flipping the steaks every hour or so.
When ready to cook, remove from the fridge and heat your air fryer to 400º.
Remove the steaks from the marinade and arrange in a single layer in the air fryer basket.
Air fry the steaks for eight to ten minutes, turning them over after four to five minutes.
Remove from the air fryer, cover loosely in foil, and let rest for five minutes.
Nice!