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Tag Archives: Canola Oil
Of Frozen Shrimp and Air Fryers
Truly, if it was just for the frozen shrimp and the french fries and onion rings, I would love, Love, LOVE my air fryer combo. Thing is, I have made steaks, and chicken, and swordfish and scallops and, well so … Continue reading
Posted in Seafood
Tagged Air Fryer Shrimp, Canola Oil, Coconut Shrimp, Frozen Shrimp, Gluten Free, Shrimp
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Another Onion Jam
A bit over a week ago, I posted about a most excellent Balsamic Onion Jam that was wicked simple and pretty darned tasty on burgers and other sammiches. It put me in mind of another Onion Jam I had made … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Bay Leaf, Black Pepper, Canola Oil, Onion Jam, parsley, Red Onion, rosemary, seasoned salt, Sherry Vinegar, Spiced Onion Jam, Sugar
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Zippy Baked Cheez-Its
I picked up a new cookbook, well… I bought one for my sister’s birthday, and then thought I may as well have one myself – so we could compare notes, y’know? Anywho; the author, Jeff Mauro, had a recipe where … Continue reading
Posted in Appetizers/Munchies
Tagged Canola Oil, Cheez-Its Crackers, Garlic Powder, parsley, Ranch Dressing Mix, Spiced Cheez-Its
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Red Onion Jam
My husband shared a Martha Stewart recipe on Facebook for grilled Gruyère sammiches with onion jam and, well, I was in! Martha had a preferred source for her onion jam, but, well, I had onions in the house after all, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Canola Oil, Jam, Onion Jam, Red Onion, Red Onion Jam, Sherry Vinegar, Sugar
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Best! Cake Pan Coating and Bonus! Cherry Coke Cake
Do you have one of these handy-dandy fancy design cake pans? Or even plain ole every day bundt or cake pans and are kinda sick of the baked cake coming out in pieces that only a thick frosting can save? … Continue reading
Posted in Dessert
Tagged cake, Cake Mix, Cake Pan Coating, Canola Oil, Cherry Coke Cake, Coca Cola, flour, Soda Cake, Solid Shortening
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Holidaze Bonus! Marinated Stuffed Cherry Peppers
These need to rest for a week, so if you’re wanting some cherry pepper goodness for Christmas, you’ll need to make ’em this weekend or early next week. It’s a good thing they are so easy to make; and as … Continue reading
Posted in Appetizers/Munchies
Tagged Bay Leaves, Canola Oil, Cherry Peppers, garlic, Marinated Cherry Peppers, Olive Oil, onion, Provolone, rosemary
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Another Italian Salad Dressing?
Yup. An’ it’s a good one. Not to say that Mischa’s Italian isn’t perfectly fine, or that Oil & Vinegar isn’t perfectly acceptable, and don’t even get me started about the Roasted Garlic Dressing. It’s just that this version, which … Continue reading
Posted in Salad Dressings
Tagged Canola Oil, Italian Salad Dressing, Italian Seasoning, Lemon Juice, Olive Oil, Salad Dressing, Vinegar
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