Tuna Salad With Curry & Parmesan

First off…

What?!? Tuna salad with both curry and Parmesan cheese?


And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. I did cheat and use a bagged chopped steakhouse wedge salad kit, but tossed the included dressing.

The tuna, after all, has it all.

•2 cans tuna packed in olive oil, drained
•1/2 cup good mayonnaise
•1/2 cup chopped Ranch Pickles
•1/2 cup diced red onion
•1/2 cup diced celery
•2 tbsp Parmesan cheese
•2 tbsp dried parsley
•1/2 tsp curry powder
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp garlic powder

Toss the pickles, onion, celery, Parmesan, and seasonings together in a large bowl.

Add the tuna and the mayonnaise and sity until nicely blended.

For best results, transfer to a glass container, cover tightly, and stash in the fridge for a few hours to allow the flavors to properly blend.

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