Category Archives: Breakfast

Turkey Club Casserole

Posted on February 15, 2012 by terry

Rich saw Emeril make this on a Rachael Ray Show he caught a while back, and immediately looked up the recipe and forwarded it on to me. I gotta be honest; Emeril used to bug me mightily, but has begun … Continue reading →

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Martin County Sausage Soufflé

Posted on January 30, 2012 by terry

Rich’s mom gave me this recipe when we were down for Christmas, and I just recently got around to trying it out. My! Is it tasty! And – wicked simple to toss together; it’s basically a strata – one of … Continue reading →

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Dried Blueberries

Posted on September 10, 2011 by terry

When I first tried adding blueberries to Aunt Beezy’s soda bread, I tried a trick I saw on the TeeVee – this person was making chicken pot pie and said that stirring in frozen peas kept ’em from getting crushed … Continue reading →

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Welsh Rarebit Soufflé

Posted on March 18, 2011 by terry

A bit of a riff on the breakfast-for-dinner idea: a puffy, slightly spicy, cheese soufflé spooned over sliced French bread and baked; served with maple roasted bacon and a spinach salad with almonds, apples, pears, and lemon poppy seed dressing … Continue reading →

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Pain Trouvé and Maple Roasted Bacon

Posted on June 27, 2010 by terry

Ahhhhh. A lazy summer Sunday morning. The storms have passed, the Sunday Trib’ isn’t TOO damp, and Astrud Gilberto is breathing about flying us to the moon on the iPod. A perfect time for an easy breakfast. French toast is … Continue reading →

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Almond Rhubarb Coffee Cake

Posted on May 12, 2010 by terry

After my unexpected gift of bags o’ rhubarb this past weekend, I turned to the web for some way to use it all that didn’t include the standard Strawberry Rhubarb Pie. Allrecipes.com came through with this recipe, which makes two … Continue reading →

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Tomorrow’s breakfast…

Posted on April 19, 2010 by terry

My sister and her friend Donna made it here safely from Maryland, and in good time too! I believe I have beat her 12-hour drive from Maryland to here by a bit over an hour – but I tend to … Continue reading →

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Leek Galette

Posted on April 12, 2010 by terry

I found this recipe in the Trib’ and, since Rich loves him some goat cheese, thought I’d give it a try. A galette is basically a quiche baked without a quiche pan – sort of a free form semi-open-faced turnover. … Continue reading →

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Let’s talk bacon…

Posted on March 10, 2010 by terry

It’s a beautiful, lazy morning here by the edge o’ the prairie. Rich is getting his wish and sleeping in, and I thought it a good time to toss some bacon in the oven for breakfast and mebbe sammiches. This … Continue reading →

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