Category Archives: Soup/Stew

Liquid sustenance, be it a soup, a stew, a nice curry, or a chili

Chicken Tortellini Soup

Posted on February 13, 2020 by tbuzzee

After an overnight snowfall, today dawned bright, sunny, and a might bit chilly – it is currently a balmy, dry 10º F – so, what better time to talk about making a nice pot of chicken tortellini soup? Full disclosure: … Continue reading →

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Asian Style Noodle Soup

Posted on December 9, 2019 by tbuzzee

I stole – ermmm, borrowed – the basic idea for this soup from the very nice folk at delish.com, but needed to make a few changes based on my pantry and the current leftovers in the fridge. See, I only … Continue reading →

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Coconut Chicken Soup

Posted on July 2, 2019 by tbuzzee

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading →

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Tomato and Feta Soup in the Pressure Cooker

Posted on November 28, 2018 by tbuzzee

First, let me be totally honest here; I really liked this soup! My husband? Not so much; but, even after 20 years together next month, he is kind of a traditionalist when it comes to some flavor blends: Pumpkin should … Continue reading →

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Gluten-Free Cream of ‘Shroom Soup

Posted on November 19, 2018 by tbuzzee

Last year, we had my husband’s whole family up for Christmas dinner – in shifts over the course of the weekend – and, while shopping with one of my sisters-in-law, I came across gluten-free fried onion rings at a store. … Continue reading →

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French Onion Soup in the Instant Pot

Posted on November 6, 2018 by tbuzzee

Last week, I got an email from somewhere with the headline “Instant Pot Soups!” Hmmm… I love me some French onion soup, and never really considered trying it in the Instant Pot; but the timing, the weather, and the fact … Continue reading →

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Portuguese Pineapple Chili

Posted on October 11, 2018 by tbuzzee

Wait. What? They grow pineapples in Portugal? I have absolutely no idea. But… I came across an interesting looking recipe for “Hawaiian Chili” in Parade magazine in the Sunday paper, and it looked interesting, if just a touch boring, with … Continue reading →

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Gazpacho!

Posted on August 29, 2018 by tbuzzee

What could be better on a hot, steamy August day than a refreshingly cold bowl of veggies? By which I mean, of course, gazpacho! Cucumbers, tomatoes, garlic, onion, sweet peppers, and basil; all tossed together and puréed just enough, then … Continue reading →

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Ravioli Soup

Posted on October 13, 2017 by tbuzzee

This soup shouldn’t work, but man, does it ever! None of the veggies are cooked beforehand, everything but the ravioli and the sherry vinegar go into the pot at once, then gets brought to a bowl and left to simmer … Continue reading →

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Parfait! Tomato, Basil, and Cheese Soup

Posted on June 23, 2017 by tbuzzee

This is one of those recipes you want to keep in the back of your mind for when you have folk you want to impress, but not a lot of time. Or, when you just want a fine bowl of … Continue reading →

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