Tag Archives: Sherry Peppers Sauce

Sautéed Onion & ‘Shrooms

So… at first glance, this might could seem to be a weird choice for a post like “who can’t sauté onion and ‘shrooms?” But. Round about these parts, a one pound container of sliced ‘shrooms has been cheaper than an … Continue reading

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Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

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Teriyaki Marinated Broiled Salmon

Salmon, marinated for a couple of hours in a tasty teriyaki(ish) sauce, then baked in the oven for a surprisingly short time makes for a very good dinner. INGREDIENTS •1-1/4 cup teriyaki sauce* •1/4 cup Sherry Peppers Sauce** •1 salmon … Continue reading

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Parfait! Better-For-You Chicken Wings

The first time I had home made chicken wings, I was at a friend’s house. She brought out this baking dish loaded with breaded chicken wings baked in a hot sauce and melted butter sauce. Heaven. But, ermmm, kinda heavy. … Continue reading

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Spanish Chicken

I came across the base of this recipe at bigoven.com and thought it looked like something we would like – with a few, small changes here and there. The original recipe was lacking in seasonings, to my mind; and I … Continue reading

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Parfait! Sherry Peppers Chicken Wings

This is just about our favorite way to enjoy chicken wings – good thing it’s (mostly) good for you! By which I mean that the wings are baked, not fried, with just a bit of canola oil and seasoned flour … Continue reading

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Parfait! Sherry Peppers Sauce

And so, five months since I made my last batch, I am on my last jar of Sherry Peppers Sauce, and it is time to can again. “But, wait!” you say. “Sherry Peppers Sauce?” “Why?” Well, simple, I reply: because … Continue reading

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Ham ‘n Haricots

Here’s a simple, one pan dinner that doesn’t require a box! Just a ham steak, some sliced sweet onion, a bit of apple cider, and a bag of frozen haricots verts (y’know, the tiny green beans). Well… and a few … Continue reading

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Parfait! Sherry Peppers Short Ribs

As a rule, Rich prefers his beef short ribs boneless and from Costco. Me? I’m not so fussy. I kinda like the flavor the bone adds to a long braising and then grilling or baking with sauce to finish; but … Continue reading

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Korean Caribbean Pork Ribs

Totally tender, wicked tasty, and a snap (if not quick) to make in your oven, you are gonna wanna try this different take on pork barbecue. I started with some bone-in country style pork ribs that my local market had … Continue reading

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