Tag Archives: Sherry Peppers Sauce

A Better Buffalo Sauce? I Think So.

Since I bought my Air Fryer, I have tried frozen sweet potato fries (LOVED!) and a turkey breast (also most excellent!). Now, to test the machine out with a classic – chicken wings! But first, I decided to do a … Continue reading

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Zippy Apple Kielbasa Bites

I follow a nifty facebook page called “Welcome to My Kitchen,” which shares all sorts of interesting recipes, such as this one. Kinda surprisingly, I did not change the recipe too, too much, aside from adding my standard Sherry Peppers … Continue reading

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Coconut Chicken Soup

Summer has finally arrived in these parts – meaning that it is hot. It is sticky. The air feels as though it is weighing down on you when you step outside. So, it is the perfect time to make a … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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Parfait! Sherry Peppers Sauce

Y’know, I make a batch of this stuff three or four times a year – I literally add it to just about everything savory that I make – so I am kinda surprised that has been two years since I … Continue reading

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Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

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Orange Sherry Peppers Pork Tenderloin

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading

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Sautéed Onion & ‘Shrooms

So… at first glance, this might could seem to be a weird choice for a post like “who can’t sauté onion and ‘shrooms?” But. Round about these parts, a one pound container of sliced ‘shrooms has been cheaper than an … Continue reading

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Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

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Teriyaki Marinated Broiled Salmon

Salmon, marinated for a couple of hours in a tasty teriyaki(ish) sauce, then baked in the oven for a surprisingly short time makes for a very good dinner. INGREDIENTS •1-1/4 cup teriyaki sauce* •1/4 cup Sherry Peppers Sauce** •1 salmon … Continue reading

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