Category Archives: Spice and Seasoning Mixtures, Marinades

Pumpkin Pie Spice

Posted on November 19, 2011 by terry

Folk who know me are well aware that I loathe/abhor/hate-with-every-fiber-of-my-being/really don’t care for pumpkin pie. Still, Rich likes it, and it IS Thanksgiving, so I don’t begrudge him his seasonally appropriate dessert. I DO, however, refuse to spend good money … Continue reading →

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Dry Rub for Ribs

Posted on September 26, 2011 by terry

I had this HUGE tray of boneless country-style ribs in the freezer (yup, another happy trip to Costco) that I had a taste for; now, how to do ’em up? My old standby braising method IS tasty, works with yer … Continue reading →

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Curried Buttermilk Marinade

Posted on September 3, 2011 by terry

Simple and wicked tasty! I’d scored this cool tin of curry powder, and was looking for something to do with it. Enter healthymomskitchen.com via, of course, da Google, and this really nice marinade for chicken or, as in this case, … Continue reading →

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Peach Barbecue Glazed Baked Chicken

Posted on August 4, 2011 by terry

You’ll recall those three+ pints o’ peach barbecue sauce I put together out of the wicked good, but rapidly aging, Georgia peaches I scored at Trader Joe’s? Well, it was time to take some of it out for a test … Continue reading →

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Buttermilk Marinade for Chicken or Chops

Posted on July 26, 2011 by terry

Yeah, I know the pic is grilled chicken slathered with some of Rich’s family favorite Sweet Baby Ray’s sauce – but trust me – you really don’t want to contemplate the raw marinated bits o’ chicken pounded into paillards for … Continue reading →

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Ancho-Chocolate Steak Rub

Posted on July 10, 2011 by terry

All right, I am mostly recovered from FoodFest 2011 yesterday, and can now complete the post for this very nice twist on a spice rub for meat. Rich pulled this little book insert – ‘The Beef Checkoff’ – from some … Continue reading →

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A Spice Rub for…?

Posted on May 23, 2011 by terry

I was putting some stuff together for the grill, and came across an interesting recipe for sweet potato wedges that called for a poultry rub… well, SPECIFICALLY, Bobby Flay’s Poultry Rub. Hmmmpf. I like Mr. Flay’s recipes and TV shows … Continue reading →

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Chili Powder

Posted on February 20, 2011 by terry

I know – I’ve mentioned this handy little concoction before in a bunch o’ postings, referred you back to the bottom of that REALLY good shrimp enchilada recipe, and repeated the recipe in several posts – it just seemed to … Continue reading →

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Steak and Chop Marinade

Posted on July 24, 2010 by terry

We have had a TON of rain – some expressways in Chicago are closed this morning due to flooding (!) and a sinkhole in Milwaukee swallowed an Escalade yesterday (kind of fitting, if you ask me), but other than the … Continue reading →

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