Tag Archives: artichokes

Artichoke Relish With Kalamatas and Basil

Rich brought home a couple of flank steaks and, since I haven’t ever really worked with them before, I did a little research on the web before deciding what, exactly, we’d do with them. In my search, I came across … Continue reading

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Parfait! Roasted Artichoke Salad

I like a salad that’s versatile; and this salad? Well, it’s got versatility written all over it! The original recipe, from the barefoot contessa, calls for frozen artichoke hearts and a basil and champagne vinegar dressing, and it is wicked … Continue reading

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Artichoke and Feta Tart

So, yesterday, we made the tart dough. Today, we make the tart. The thing is, I based my tart filling on a recipe from Bon Appétit that called for using frozen puff pastry sheets, and I used my own pastry … Continue reading

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Artichoke Salad for Bruschetta

I’ve made this before, and I liked it, but this time – whether because using canned artichoke hearts turned out to be way more better than frozen, or that the Sartori cheese I roughly shaved over the top of everything … Continue reading

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Chicken with Artichokes ‘n Stuff

This recipe was actually called “Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes” by Amy Finley and the nice folk at Bon Appétit – but I bagged the Fontina for some perfectly lovely Iberico already in my cheese drawer, … Continue reading

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Roasted Artichoke Hearts

Here’s another bit o’ munchy goodness from the barefoot contessa in her latest book “how easy is that?”. I will confess that, due to pantry differences and errors in shopping lists, I needed to make a few small – shall … Continue reading

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