Tag Archives: chicken breast

Chicken Souvlaki

Wrapped up in a lightly warmed piece of pita bread, this dish of chicken tossed in a very nice Greek dressing, then cooked (on the stove or on skewers on the grill) and served with a cucumber and yogurt sauce, … Continue reading

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Roman Chicken

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading

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Grilled Marinated Chicken Breasts

I’d caught a deal on boneless, skinless chicken breasts at the market and was searching through the interwebs for something interesting to do with them. Hmmm… “marinade ’em in a mixture of lemon-lime soda, olive oil, soy sauce, and other … Continue reading

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Oven-Fried Buffalo Chicken

Tender, crispity chicken, marinated in buttermilk, then oven fried and dipped in a zippy Buffalo-style sauce is practically perfect for a roll up sammich with shredded lettuce and my favorite blue cheese dressing. Not into roll up sammiches? No problem! … Continue reading

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading

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Oven-Fried Chicken Fingers

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading

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Chicken Lasagna

Rich came across this lasagna recipe that he wanted me to try. The original, from the very nice folk at Betty Crocker, looked tasty, and I loved that you let the whole thing rest overnight before baking… but… it looked, … Continue reading

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Coconut Curry Chicken

I came across this recipe after searching for something different to do with the red curry paste I had sitting in the back of the fridge. The stuff lasts, like, forever, but there comes a time when stuff must needs … Continue reading

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Chicken ‘n Rice Casserole

I had a can of cream o’ chicken soup (leftover from Rich’s last batch of heart attack potatoes) banging around the pantry, and really didn’t feel like shifting it around until Easter – those potatoes are just so incredibly bad … Continue reading

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Maple Mustard Chicken

I had come across a recipe for a maple syrup and mustard barbecue sauce for pork chops, and I was liking what I saw… Except, I was home alone for the week, and it all looked a bit ‘fussy’ for … Continue reading

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