Tag Archives: chicken breast

Air Fryer Chicken Breasts

Yesterday, I posted about how I took the mashed potatoes from a food kit up to Kickin’ It Mashed Potatoes. Today, let’s consider the panko crusted chicken cutlets, that the food kit suggested I fry with the canola oil they … Continue reading

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Air Fryer Chicken Breast

SO; this is a building recipe… The surprisingly tasty and moist boneless, skinless chicken breast shown is made in next to no time in the air fryer. AND, while these chicken breasts are tasty and moist and all of that … Continue reading

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Chicken Souvlaki

Wrapped up in a lightly warmed piece of pita bread, this dish of chicken tossed in a very nice Greek dressing, then cooked (on the stove or on skewers on the grill) and served with a cucumber and yogurt sauce, … Continue reading

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Roman Chicken

We were planning a week away in a cabin in Door County, Wisconsin with Rich’s mom, and I was looking to have something simple to serve for dinner our first night there. Then, right in the middle of my planning … Continue reading

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Grilled Marinated Chicken Breasts

I’d caught a deal on boneless, skinless chicken breasts at the market and was searching through the interwebs for something interesting to do with them. Hmmm… “marinade ’em in a mixture of lemon-lime soda, olive oil, soy sauce, and other … Continue reading

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Oven-Fried Buffalo Chicken

Tender, crispity chicken, marinated in buttermilk, then oven fried and dipped in a zippy Buffalo-style sauce is practically perfect for a roll up sammich with shredded lettuce and my favorite blue cheese dressing. Not into roll up sammiches? No problem! … Continue reading

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The Doris Project (TDP) Week 21: Italian Mustard Chicken

This week’s Doris Project recipe was written in faded pencil on a scrap of paper, so I’m guessing that mom was served it somewhere and asked for the recipe. I’ll have to show her the paper and see if she … Continue reading

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Oven-Fried Chicken Fingers

Crispity crunchy, but still moist. Tasty, but not too, too spicy. Chicken fingers made from actual, honest-to-da-Google chicken! In this case, breast tenderloins, but if you prefer to substitute boneless, skinless thighs, you will no doubt be rewarded with a … Continue reading

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Chicken Lasagna

Rich came across this lasagna recipe that he wanted me to try. The original, from the very nice folk at Betty Crocker, looked tasty, and I loved that you let the whole thing rest overnight before baking… but… it looked, … Continue reading

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Coconut Curry Chicken

I came across this recipe after searching for something different to do with the red curry paste I had sitting in the back of the fridge. The stuff lasts, like, forever, but there comes a time when stuff must needs … Continue reading

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