Tag Archives: Baked Risotto

Baked Jalapeño Cheddar Risotto

Posted on September 30, 2020 by tbuzzee

Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading →

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Risotto. In the Oven!

Posted on March 25, 2020 by tbuzzee

Yeh. I was skeptical as well. I mean, I have tried a lot of the “you don’t have to stir forever” options to make different risottos, and they were… Pretty good. This recipe (from the nice folk at foodnetwork.com)? Pure … Continue reading →

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Baked Risotto

Posted on March 19, 2015 by tbuzzee

First, there was the dried cherry gastrique, then the pork tenderloin tips; now, let us complete our dinner menu with this simple baked risotto – no standing over a pot and stirring until stuff come together into a creamy, delicious … Continue reading →

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