Tag Archives: Cheddar Cheese

Deviled Ham Spread

Posted on October 19, 2020 by tbuzzee

Sometimes, you go back to the past and rediscover stuff that is so good, it makes you (well, me, anyway) wonder, “why haven’t I made this more often?” Such is the case with this deviled ham spread – which I … Continue reading →

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Baked Jalapeño Cheddar Risotto

Posted on September 30, 2020 by tbuzzee

Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading →

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Pimiento Cheese and Deviled Eggs

Posted on July 13, 2020 by tbuzzee

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading →

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Risotto. In the Oven!

Posted on March 25, 2020 by tbuzzee

Yeh. I was skeptical as well. I mean, I have tried a lot of the “you don’t have to stir forever” options to make different risottos, and they were… Pretty good. This recipe (from the nice folk at foodnetwork.com)? Pure … Continue reading →

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White Lasagna

Posted on October 25, 2018 by tbuzzee

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading →

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Jalapeño Cheese Spread

Posted on September 14, 2018 by tbuzzee

It is hard not to love a schmear of cream cheese on a bagel, but, for me, anyway, even harder to pass up a schmear of jalapeño cream cheese spread on a bagel. Folk who’ve been paying attention will note … Continue reading →

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Jalapeño Cheese Stuffed Pickle Poppers

Posted on August 21, 2018 by tbuzzee

So, yeh, this happened. And truly, it is wicked tasty! And simple to toss together. And really, who hasn’t considered cutting whole dill pickles in half, then scooping out the seeds and filling the hole with a jalapeño and hot … Continue reading →

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Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

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Pear Galette With Cheese and a Vodka Crust

Posted on March 14, 2018 by tbuzzee

How very fitting that on Pi Day (3.14), I am featuring a pear galette; a kindofan unstructured, casual pie. You would almost suspect I planned it this way, but, honestly, I did not. It was just the way things worked … Continue reading →

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Ham & Cheese Waffles

Posted on February 6, 2017 by tbuzzee

I am not gonna lie – this is an involved recipe. There’s club soda and egg separation and egg white whipping and buttermilk and flour whisking and… well, you get the idea. Even so, this recipe, from the very nice … Continue reading →

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