Tag Archives: Cheddar Cheese

Nice Guy Corned Beef Hash

Posted on March 25, 2022 by tbuzzee

One of the nicest things about my Barbecued Corned Beef is the leftovers, and this corned beef was big enough to have leftovers to make Corned Beef Salad and… This corned beef and sweet potato hash with onions and Cheddar … Continue reading →

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Cheddar & Scallion Buttermilk Biscuits

Posted on March 21, 2022 by tbuzzee

My husband came across this from the nice folk at allrecipes.com and asked if I might could make a batch for our St. Patrick’s Day dinner. I am not a biscuit maker, but the recipe looked straight forward enough, and … Continue reading →

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Apple and Cheddar Waffles

Posted on October 14, 2021 by tbuzzee

It was breakfast for dinner with apple and Cheddar waffles and blueberry sausages with Dijon mustard and maple syrup spread! And… It was all delicious! The waffles were a new (to me recipe) that I adapted from the nice folk … Continue reading →

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Steakhouse Salad Dressing

Posted on March 24, 2021 by tbuzzee

I was watching a show on Food Network, and they were profiling this famous steakhouse that was famous for – yeh, of course, their steaks, but also… their salad dressing! While watching, I realized one of their secrets was that, … Continue reading →

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Bacon & Cheese Tot Cups

Posted on December 10, 2020 by tbuzzee

Rich was a bit under the weather, and had expressed an interest in Tots for dinner. I mean, who doesn’t love tots? Thing is, the nice folk at delish.com had just provided me with an interesting twist: Tot Cups! With … Continue reading →

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Deviled Ham Spread

Posted on October 19, 2020 by tbuzzee

Sometimes, you go back to the past and rediscover stuff that is so good, it makes you (well, me, anyway) wonder, “why haven’t I made this more often?” Such is the case with this deviled ham spread – which I … Continue reading →

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Baked Jalapeño Cheddar Risotto

Posted on September 30, 2020 by tbuzzee

Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading →

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Pimiento Cheese and Deviled Eggs

Posted on July 13, 2020 by tbuzzee

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading →

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Risotto. In the Oven!

Posted on March 25, 2020 by tbuzzee

Yeh. I was skeptical as well. I mean, I have tried a lot of the “you don’t have to stir forever” options to make different risottos, and they were… Pretty good. This recipe (from the nice folk at foodnetwork.com)? Pure … Continue reading →

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White Lasagna

Posted on October 25, 2018 by tbuzzee

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading →

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