Tag Archives: Cheddar Cheese

Steakhouse Salad Dressing

I was watching a show on Food Network, and they were profiling this famous steakhouse that was famous for – yeh, of course, their steaks, but also… their salad dressing! While watching, I realized one of their secrets was that, … Continue reading

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Bacon & Cheese Tot Cups

Rich was a bit under the weather, and had expressed an interest in Tots for dinner. I mean, who doesn’t love tots? Thing is, the nice folk at delish.com had just provided me with an interesting twist: Tot Cups! With … Continue reading

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Deviled Ham Spread

Sometimes, you go back to the past and rediscover stuff that is so good, it makes you (well, me, anyway) wonder, “why haven’t I made this more often?” Such is the case with this deviled ham spread – which I … Continue reading

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Baked Jalapeño Cheddar Risotto

Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading

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Pimiento Cheese and Deviled Eggs

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading

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Risotto. In the Oven!

Yeh. I was skeptical as well. I mean, I have tried a lot of the “you don’t have to stir forever” options to make different risottos, and they were… Pretty good. This recipe (from the nice folk at foodnetwork.com)? Pure … Continue reading

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White Lasagna

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading

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Jalapeño Cheese Spread

It is hard not to love a schmear of cream cheese on a bagel, but, for me, anyway, even harder to pass up a schmear of jalapeño cream cheese spread on a bagel. Folk who’ve been paying attention will note … Continue reading

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Jalapeño Cheese Stuffed Pickle Poppers

So, yeh, this happened. And truly, it is wicked tasty! And simple to toss together. And really, who hasn’t considered cutting whole dill pickles in half, then scooping out the seeds and filling the hole with a jalapeño and hot … Continue reading

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Reuben Za!

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading

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