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Tag Archives: Arborio Rice
Microwave (!) Coconut Risotto
“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading
Posted in Rice
Tagged Arborio Rice, butter, coconut milk, Coconut Risotto, Microwave Risotto, rice, Risotto, Scallions, Veggie Stock
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MICROWAVE Risotto? Yeah, You betcha!
A friend turned us on to one of those food kit things – y’know, where you get a weekly email with a list of menu options and you chose which you like, or skip it entirely. For this week, one … Continue reading
Posted in Rice
Tagged Arborio Rice, Asparagus, butter, garlic, Microwave Risotto, Parmesan, rice, Risotto, Scallions
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Baked Jalapeño Cheddar Risotto
Wait. What? Baked Risotto? Yep. In all its rich and creamy goodness; just with way less stirring. In truth, I featured a version of this recipe with a cranberry white Cheddar earlier this year, and we quite liked it; but … Continue reading
Posted in Rice
Tagged Arborio Rice, Baked Risotto, Cheddar Cheese, Risotto, white wine
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Pressure Cooker Risotto
Creamy, cheesy (in a good way) risotto is only minutes away with the help of a pressure cooker; and the one I got as a birthday present last fall makes it even simpler by allowing me to sauté the onion … Continue reading
Posted in Rice
Tagged 'Shrooms, Arborio Rice, garlic, Gruyère Cheese, mushrooms, onion, Pressure Cooker, Risotto, Sauvignon Blanc
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30 Minute Risotto
I wanted a little sumpin’ sumpin’ special to go with our Scallops Provençal for dinner and thought about this recipe I’d come across for making real risotto in the ‘wave in a bit under half an hour! The recipe, found … Continue reading
Baked Risotto
First, there was the dried cherry gastrique, then the pork tenderloin tips; now, let us complete our dinner menu with this simple baked risotto – no standing over a pot and stirring until stuff come together into a creamy, delicious … Continue reading