Tag Archives: ‘sup!

Parfait! New, Improved (and mebbe Best!) ‘Sup!

Posted on July 18, 2014 by tbuzzee

Rich, thick, nicely spiced (with a newly updated blend of seasonings), and really pretty darned simple to toss together – as long as you’ve got a tall pot and a spatter shield* to minimize those flaming hot balls of tomato … Continue reading →

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Parfait! Best! ‘Sup!

Posted on March 21, 2014 by tbuzzee

Thick. Richly flavored. Nicely spiced. And, no flaming hot balls o’ tomato goo to deal with. I like that in a ketchup! I’ve adjusted quantities and cooking methods simplify things, too. The slow cooker makes things easy, and this blend … Continue reading →

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Guinness and Vodka and Shrimp…

Posted on March 20, 2014 by tbuzzee

*sigh* C’mon, you know you want to say the rest of it, so, all together now: “OH MY!” Better? Still, this combination of shrimp, cooked in a nicely seasoned bit o’ Guinness, then tossed in a citrus and vodka marinade … Continue reading →

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Espresso, Plum and Chipotle Barbecue Ribs

Posted on June 25, 2013 by tbuzzee

I came across an interesting looking recipe on FoodNetwork.com for oven barbecued ribs and, well, I had that rack o’ ribs in the freezer… Only thing was, the original recipe called for orange juice. A lot of folk like orange … Continue reading →

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The (Great!) Canadian Spice Cake

Posted on June 18, 2013 by tbuzzee

Rich had a taste for some spice cake, and by happy coincidence, I had this recipe from our cousins North o’ the border. The thing that makes this cake Canadian is, I’m guessing, the use of ketchup – traditionally Heinz … Continue reading →

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Parfait! ‘Sup! and THE Barbecue Sauce

Posted on May 24, 2013 by tbuzzee

It’s a holiday weekend twofer! First, I’ve rethought the prescribed amounts for making my kinda spicy and oh! so tasty ‘sup! – with the idea that, like me, you probably do NOT want a large-ish stock pot filled to the … Continue reading →

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Parfait! ‘sup!

Posted on November 23, 2012 by terry

Why, yes, that IS a rather large amount of jars filled with some red substance in the picture – it is actually 14 pints of nicely spiced ketchup – or, as we call it around here; ‘sup. As it happens, … Continue reading →

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