Tag Archives: Creamed Corn

Tamale Casserole

The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading

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Happy Thanksgiving!

Picture it: a warm, sunny Thanksgiving Day in Montgomery County, Maryland, 1988. My sister has gathered our entire family and assorted family friends together to share the feast and the comity. To begin, Elsie thought the celery was stringy, Dorothy … Continue reading

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