Tag Archives: Green Chiles

Tamale Casserole

The nice folk at Cooking Light published the original of this recipe as “Chicken Tamale Casserole,” but, after making it, and talking with my quarantine food group, I see no real reason why you couldn’t make this with shrimp, or … Continue reading

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Cream Cheese Chicken Enchiladas

A lot of folk were really interested when I made Rich’s mom’s Chicken Enchilada recipe so, when we were going to have a couple of friends over for Sunday dinner, I thought I might try another variation – this one … Continue reading

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Coconut Basil Shrimp

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading

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Another Shrimp Enchilada Recipe

I was in the market, searching the soup section for Cream o’ Chicken Soup for Rich to make his famous Heart Attack Potatoes (I cannot believe I’ve never posted that recipe; next time he makes them, for sure) for a … Continue reading

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Green Chile Cream Cheese Dip

My husband actually found the recipe for this dip somewhere on the interwebs, and asked me to include a version of it in our holiday gathering – with these cool rolled corn chips he came across at the the market. … Continue reading

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Pork Green Chile Stew

Rich was reading a series of cozy mysteries – this about a woman from Austin, Texas who moves to Maine, written by a woman from Maine who moved to Austin – and came across a recipe for Hatch Chile Stew … Continue reading

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The Doris Project (TDP) Week 15: Fiesta Pie

This week’s Doris Project comes to us in the form of a hand-written recipe for Mexican Fiesta Pie from 1983. The author spiced things up a bit from the recipe I found on Cooks.com by using jalapeño Cheez Whiz in … Continue reading

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Chicken ‘n Rice Casserole

I had a can of cream o’ chicken soup (leftover from Rich’s last batch of heart attack potatoes) banging around the pantry, and really didn’t feel like shifting it around until Easter – those potatoes are just so incredibly bad … Continue reading

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